![What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this](https://preview.redd.it/zsy149589tl61.jpg?auto=webp&s=b79911b521bab493e5264aeaf70030bda9530b82)
What did I do wrong? Per instructions from Wok Shop: Baked at 450° for 30 minutes then charred on the stove top w onions. Cooked Pad Thai later that day and this
![Amazon.com: Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom): Home & Kitchen Amazon.com: Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom): Home & Kitchen](https://m.media-amazon.com/images/I/61NZg8bEkLL.jpg)
Amazon.com: Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom): Home & Kitchen
![Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel](https://preview.redd.it/gx2ymzbudcw51.jpg?width=640&crop=smart&auto=webp&s=5a8686023d4108bbd897d42c213fb04aee4892b5)